Bakeologie
Gingerbread Cake with Maple Cream Cheese Frosting
Gingerbread Cake with Maple Cream Cheese Frosting
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This festive and delicious gingerbread cake is the perfect treat to keep on hand during the holidays. Stays moist for days! The batter is mixed by hand and comes together in 10 minutes. Topped with a tangy maple cream cheese frosting, this recipe deserves a spot on your Christmas table!
Kit includes:
- recipe card with easy to follow step by step instructions
- cake tester
- offset spatula
- parchment paper
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- instructional video
- shopping list
- tips, tricks, and much more…
Pre-measured Ingredients:
- all-purpose flour
- ground ginger
- baking soda
- ground cinnamon
- sea salt
- ground nutmeg
- all spice
- granulated white sugar
- unsulphured molasses
- canola oil
- icing sugar
- pure maple syrup
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What's Inside
What's Inside
- Pre-measured, high quality ingredients
- Step by step instructions and video tutorials
- A kitchen item used in the recipe (ex: parchment paper, spatula, cookie scoop, etc.)
What You'll Need
What You'll Need
Grocery: milk, egg, butter, cream cheese
Shipping
Shipping
Ships in 1-2 days via Canada Post or UPS. Shipping calculated at checkout.
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Convenient
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